Classic Blend
Description
Indulge in the rich flavours of the Classic Blend, with notes of dark chocolate, toffee, and hazelnut praline. This blend is reminiscent of a traditional style roast, and has been specifically designed for our office coffee machines and workplace coffee offering.
Tasting Notes
Dark Chocolate.
Toffee.
Hazelnut Praline.
Components
40% Papua New Guinea | Okapa
Elevation: 2000-2200masl
Process: Washed
Varietal: Typica
40% Brazil | Mantiquiera de Minas
Elevation: 900-1500masl
Process: Washed
Varietal: Mixed
20% Peru | Alto Palomar
Elevation: 1200-1800masl
Process: Washed
Varietal: Caturra, Typica
About This Coffee
Roast Level: Medium
Roast Profile: Espresso
Coffee Type: 100% Arabica
Brew Recipe
Brew Ratio: 1:2.5
Dose: 21g
Yield: 52.5g
Extraction Time: 31-35 seconds